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The
Boghill Centre
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Environmental Policy Statement
The Boghill Partnership is working towards a minimal
environmental impact approach to the running of the Centre,
the estate and all its activities. We have already have a
number of eco-measures in place as listed below and are
committed to a process of continual improvement when
economics allow.
Staff and visitor awareness
All staff and visitors are made aware of The Boghill Centre
eco-practices and encouraged to play a part in our minimum
impact approach. Eco-management is built into our staff
training and we have a continual Eco-review system in
place. We have a Guest Code of Practice displayed, an Eco
awareness section on our website and have introduced a
Carbon offsetting programme enabling visitors to sponsor
tree planting on the estate.
Waste
For some time we have operated a reduce, reuse and recycle
policy and we are continually reviewing this to ensure a
minimum impact approach. Where possible food and cleaning
items are purchased in bulk and stored in reusable
containers. Glass jars are reused for jam making and
preserves and in the garden we reuse plastic containers for
seed pots and cardboard for mulch. Plastic, glass,
paper/cardboard, tins/cans, batteries and printer cartridges
are sorted and recycled. Food waste is either composted or
fed to our chickens. We are working towards increased
management of harvest waste through food preserving and
freezing (soon to have 2 pigs for waste recycling and manure
production).
Energy
Communal areas are heated by wood burning stoves burning
firewood from the estate. All lighting is now provided by
low energy bulbs and we have a policy of stringent
management of timers and thermostats. In the short term we
will look towards adding more thermostats to rooms and
radiators and in the long term we plan to introduce
sustainable energy sources. Cavity wall insulation has
recently been installed in our 1960s hostel building and
energy consumption is a factor in the purchase of all new
equipment. Our electricity is purchased from Airtricity who
capture 79% of their power from sustainable energy sources.
We monitor our power and strive to make consumption
economies where practical.
Food
All meals are vegetarian and as much food as possible is
sourced from our organic vegetable garden, fruit beds and
orchard. All these areas are fertilized with our own compost
and horse manure and managed without the use of pesticides
or other chemicals.
Water
Rain water is harvested for garden use and we aim to make
more use of our abundant supply of rain by installing water
butts under the drain pipes. Water is conserved by using
water conservation gadgets in toilet cisterns. Consumption
is monitored and economies are reviewed. Ecological cleaning
products are used in most circumstances.
Estate Management
The 50 acre Boghill estate is surrounded by forestry
commission plantations and we have always resisted the
encroachment onto our land and engaged in the planting of
indigenous trees.
We have recently created a 10 Point Eco-diversification plan
for the estate and are working on a new development
enterprise - The Boghill MIST project (Minimum Impact
Sustainable Development).
This involves the development of the Boghill land in an
innovative and environmentally friendly manner using
sustainable building techniques and at the same time
creating a nature reserve and a series of educative and
experiential activities which can be accessed by visitors
and locals. See 10 point Eco-diversification plan.
Green purchasing and support of local businesses
We actively promote other attractions in the vicinity and
support the local hostelries by arranging minibuses to
traditional music sessions in the evenings. We already grow
our own vegetables and make bread and jam and we are
researching economic ways to source more food and cleaning
products from local suppliers
The Boghill Partnership is proud of our progress so far in
the implementation of sustainable earth practices and our
plans for Eco-development. We aim to become one of leaders
in the field of Eco-Tourism in the future. |